With plenty of fresh fish and dairy products available in Menorca, traditional cheese and sea food will spoil your mind and taste buds copiously. So, if you are traveling to Menorca, trust us, food is not something you should worry about. There's so much variety to eat that you will want to stay a couple more days to savor the cuisines. We have listed a few ''must have'' local dishes you may want to try in Menorca to get you started.
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Caldereta de Langosta (Lobster Stew)
Caldereta de Langosta is a traditional dish that is typically served at Menorcan restaurants during the summer months. It is a rich stew made with lobster, tomatoes, onions, garlic, and peppers, and is often served with a side of rice or potatoes. This dish is a must-try for seafood lovers, as the lobster is caught fresh from the waters around Menorca. car hire Mahon airport
Arròs de la Terra (Rice with Pork)
Arròs de la Terra is a hearty dish made with rice, pork, and a variety of vegetables. It is a popular dish in Menorca, particularly during the winter months when the weather is cooler. The dish is often served with a side of bread and aioli, a garlic mayonnaise that is popular throughout Spain.
Sobrassada (Pork Sausage)
Sobrassada is a cured pork sausage that is native to Menorca. It is made with ground pork, paprika, and other spices, and is often spread on bread or crackers. The sausage has a distinct flavor that is both sweet and spicy, and it is a popular snack or appetizer throughout the island. rent a car Calan Porter
Coca de Pebrera (Pepper Tart)
Coca de Pebrera is a savory tart made with roasted red peppers, onions, and anchovies. The tart is typically served as a snack or appetizer, and it is a great option for vegetarians who want to try something local and flavorful.
Ensaimada is a sweet pastry that is native to Menorca. It is made with flour, sugar, eggs, and lard, and it is typically rolled into a spiral shape and dusted w