EPA and DHA Omega-3 Ingredient Market Demand to Increase at a CAGR of 7.2% from 2023 to 2033

According to Fact.MR, a market research and competitive intelligence provider, the global EPA and DHA omega-3 ingredient market is growing at a CAGR of 7.2% and is projected to reach a value of USD 6.13 billion by the end of 2033.

EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are unique types of healthy fats found in fatty fish like salmon and certain algae. These fats are crucial for heart health and can enhance mood. What sets EPA and DHA apart is their high bioavailability, making them easier for the human body to utilize compared to other healthy fats. Additionally, they are highly effective in reducing inflammation, which is associated with numerous serious health conditions. DHA, in particular, is vital for the developing brains of infants.

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The surge in the EPA and DHA omega-3 ingredient market stems largely from growing consumer awareness of the health advantages linked to these fatty acids. With a heightened focus on well-being, there’s a rising demand for goods that support heart health and cognitive function. Nonetheless, manufacturers encounter hurdles like integrating healthful ingredients into food without altering its flavor or aroma, posing a significant challenge in the market.

Key Takeaways:
The United States market is experiencing healthy growth due to an increasing health-conscious consumer base and positive regulatory support.
Pharmaceutical channels are playing a major role in Fish-oil-based nutrient supplement sales.
The Japanese market is expected to witness high sales due to the high aging population and emphasis on healthy aging in the country.