Cocoa mass, also known as cocoa liquor, is made by grinding roasted cocoa beans into a smooth, thick paste. It forms the base for chocolate production and is a key ingredient in both dark and milk chocolates. Cocoa paste, which is essentially the same as cocoa mass, contains both cocoa solids and cocoa butter, providing a rich chocolate flavor and smooth texture. It's used in various applications, from chocolates to baked goods.
Cocoa beans are the foundation of all cocoa products, including cocoa mass and cocoa paste. Sourced from regions like Ghana, Ivory Coast, and Ecuador, these beans undergo fermentation, drying, roasting, and grinding to create high-quality chocolate ingredients. The quality of the cocoa beans greatly impacts the taste and richness of the final product, making them crucial in the production of fine chocolates.
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